Markiza Cake 'Торт Маркиза'
A 17 layered luxury- soft, crunchy, nutty, and sweet.
If there’s one thing about Eastern European cakes, it’s that they contain SO MANY LAYERS. You’ll usually find them sandwiched with milky creams, doused in roasted nuts, and some varieties laden with fresh fruit and chocolate.
Years ago, an old friend made me a Napoleon cake- layers of puff pastry sandwiched with a sweet milky cream- I was captivated by t…